Single Stream Recylcing
Eating a rainbow of fruit and vegetables is a great way to get your essential nutrients in to your diet. Our chefs are passionate about creating a diverse selection of wholesome menu options filled with seasonal flavour and essential goodness.
Savour the taste of sustainability with our locally sourced, homemade food promoting health whilst supporting a range of local suppliers.
Our Farm Shop is always filled with a colourful array of seasonal and often locally sourced fresh produce.
From homemade soups and salads to hearty mains and plant-based dishes, our two dining menus offer plenty of healthy options to meet all dietary requirements.
Our Farm Shop is always filled with a colourful array of seasonal and often locally sourced fresh produce.
From homemade soups and salads to hearty mains and plant-based dishes, our two dining menus offer plenty of healthy options to meet all dietary requirements.
Botanically, tomatoes are classed as a fruit with 170 million tons produced globally every year making them the world’s most popular fruit ahead of the banana at 100 million tons.
Botanically, tomatoes are classed as a fruit with 170 million tons produced globally every year making them the world’s most popular fruit ahead of the banana at 100 million tons.
