Chef de Partie
We are looking for a Chef de Partie to add to our Kitchen team, working in a bright, spacious, modern kitchen that is well ventilated, and fitted out with the best equipment that is thoroughly maintained.
As a Chef de Partie, you would be working in all areas of our busy kitchen, preparing and serving food for our two restaurants.
Ideal candidates would be those who take real satisfaction at producing high quality food within a relaxed and friendly team.
Experience of a fast-paced high-volume environment is an advantage.
ADDITIONAL INFORMATION
Great work life balance, no split-shifts and every other weekend off.
The 9-hours shifts cover service between 10:00am and 10:00pm with a fair share of early and late shifts.
Part of the multi award-winning Barton Grange Group, The Flower Bowl is an exciting and unique place to work.
PAY AND BENEFITS
Salary is dependent upon experience.
Staff discount – on all activities and 20% discount at the Garden Centre.
Separate male and female changing rooms with lockers.
Clean Chef whites daily.
Meals provided.
There is also a 5% company contributory pension scheme, free life insurance scheme, subsidised staff events.
To apply, please either complete our online application form or email your cv with covering letter to [email protected].
