Weekend Chef
The Flower Bowl is a multi-activity leisure venue offering curling, ten-pin bowling, a three-screen cinema, crazy golf, a golf simulator, crazy pool, and a VR ride.
In addition to these activities, the Centre boasts a variety of dining options. On site we have Blooms restaurant, The Ocean Fish & Chip restaurant, Knickerbockers ice cream parlour, Oasis coffee bar, and Barbossa drinks bar.
We are looking for a Chef to add to our Kitchen team, working in a bright, spacious, modern kitchen that is well ventilated, and fitted out with the best equipment that is thoroughly maintained.
ADDITIONAL INFORMATION
Training will be provided if required.
As a Chef, you would be working in all areas of our busy kitchen, preparing, and serving food for our two restaurants.
Ideal candidates would be those who are keen to learn and respond well to instruction & supervision.
Great work life balance, no split-shifts.
(NB. Weekend staff are expected to work every weekend)
The 9-hour shifts cover service between 10am & 10pm with a fair share of early shifts & late shifts.
PAY AND BENEFITS
Salary is dependent on experience.
Staff discount – on all activities and 20% discount at the Garden Centre.
Separate male and female changing rooms with lockers.
Clean Chef whites daily.
Meals provided.
There is also a 5% company contributory pension scheme, free group life scheme, subsidised staff events.
Part of the multi award-winning Barton Grange Group, the Flower Bowl is an exciting and unique place to work.
To apply, please complete our online application form.
